How to Make in N Out Fries Crunchy Again
French fries, like mashed or roast potatoes, are the blazon O claret of the food world—they're compatible with just about everybody. That's why information technology's so sad to bring home leftover frites (that'southward French for French fries) and accept to toss them out the next twenty-four hour period because they don't taste as good when they're reheated.
Warning: Exercise Not Always, Always Use Your Microwave
The trouble is about likely the microwave. Due to the vagaries and unevenness of most microwaves, reheating chips usually results in a soggy, limp mass and/or burnt ends. The oil ends up tasting rancid, too. No wonder those leftover fries ordinarily end up in the trash.
The Best Style to Reheat Fries? Employ Your Stove
Turns out the best way to reheat those fries and so that they're not merely edible just absolutely delicious is to reheat them on your stovetop, simply every bit you would with your leftover pizza.
Spread them out in your best heavy skillet to ensure maximum crispiness (cast atomic number 26 being the sine qua non, of course). Side by side, identify the skillet over medium estrus and expect until the skillet is very, very hot earlier adding your French fries.
While fries mostly retain plenty oil to not need any actress aid, I always add together a little oil at the bottom of the pan just to add together more flavor and to make them actress-crisp. If you're leery of adding more than oil to your nutrition, you can always use cooking spray. Personally, I favor butter or a mix of extra-virgin olive oil and butter, but that'south my personal preference. In general, you're probably meliorate off selecting a cooking oil with a high smoke signal.
Be sure to spread your fries out in a single, even layer and to make sure there's plenty of space effectually them. When too much material is crowded into a pan, the food tends to steam instead of fry or sauté equally information technology should. You want to make sure you encourage crispiness.
Once yous put the fries in the skillet, be sure to watch them. You need to flip and stir to make sure those suckers get evenly crisp and heated on all sides.
Once they're washed, place them on a paper towel to bleed any excess fat, add a dash of common salt and pepper or Parmesan cheese, and you are good to go to Tastytown.
Stove Too Messy for You? The Oven Also Works Well
Your regular oven or toaster oven will work only as well for reheating French chips, and information technology's a picayune less messier. Once again, two keys to ensuring great-tasting reheated chips are using a heavy, good-quality baking sheet to ensure crispiness and pre-heating the oven. If you don't have a baking sheet, never fright—that bandage iron skillet works here, too, unless you lot're reheating a truly ginormous amount of leftover chips.
Recommendations for temperatures vary, but I'd say whatever temp you utilize to bake a potato is the one to use. On my oven, that'due south about 450ºF. On my neighbor'southward, that's 400ºF (she has nicer, newer appliances).
Y'all tin prep the blistering sheet with cooking spray, oil, or aluminum foil if you like, simply I usually skip this pace when using the oven.
Place the baking sheet inside while the oven heats upwardly. Once the baking sheet is nice and hot, spread out the fries in a thin, even layer with lots of space around them. Total reheating time will take anywhere from a few minutes for 1 serving to 7 to x minutes for 2 or three servings. Be sure to sample fries forth the mode. That'due south the fun part of existence the cook!
Remove from the oven, drain on a paper towel if necessary, add together desired seasonings, eat, and congratulate yourself on your thriftiness.
Don't Just Reheat, Get Creative with Those Stale Fries
If you're tired of eating those French chips, it'southward time to interruption out your underutilized waffle maker and make your own waffle chips.
There's a good how-to on making leftover fries into pull-apart waffle chips over at Serious Eats, simply be forewarned: this method works best with shoestring fries, whereas the same stovetop and oven methods piece of work with fries in all their shapes, from the shoestring murphy to the wedge-shaped fry, up to and even including domicile fries and white potato tots.
And don't forget at that place are other ways to deal with old French fries: over at Chowhound, adamiwinner chops them upwardly and repurposes them every bit hashbrowns. Others reuse them in recipes ranging from poutine to soup. Ingenious!
Ane Caveat: Fast Food Fries Don't Work as Well
Reheating French fries tends to piece of work best with restaurant-quality chips and within a mean solar day or two of their original creation. We've experimented with reheating fast-food chips, and those don't agree upward well to reheating in any grade unless you're doing it the same day you lot bought them.
My guess is that the oil in fast food joints isn't terribly high quality when behemothic batches of chips and who knows what else are being cooked in them. Also, to be honest, I rarely, if ever, leave behind any McDonald'south French fries, so information technology'southward not something I worry about anyhow.
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Source: https://food-hacks.wonderhowto.com/how-to/secrets-giving-day-old-french-fries-delicious-second-life-0154561/
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